About Us
For over sixty years, Old Mill Bakery has brought the authentic aroma of freshly baked bread to the people of York. Founded in 1962 by the Hargreaves family, our artisan bakery in the heart of the city still follows time-honoured recipes, using only a natural sourdough starter and stone-ground flour.
Every morning, before dawn, our master bakers fire up the wood oven to prepare bread, focaccia and cakes with the same care and dedication as ever. For us there are no shortcuts: only honest ingredients, time and a love for our craft.
60+
Years of history
3
Generations
15
Types of bread
1000+
Customers each week
